Description
Just whipped up a batch of Creamy Crunch: Hellmann’s Coleslaw! π₯π΄ A classic coleslaw with a Hellmann’s twist β perfect for a side dish that brings a creamy and flavorful touch to any meal. #hellmannscoleslaw #creamyclassic #homemadefavorite #flavorfulindulgence #saladsensation
Ingredients
Scale
For the Coleslaw:
- 1 small green cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup chopped green onions
For the Dressing:
- 1 cup Hellmann’s mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped green onions.
- In a separate bowl, whisk together Hellmann’s mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to create the dressing.
- Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.
- Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy the creamy crunch of this classic coleslaw with a Hellmann’s twist!
Nutrition
- Serving Size: 8
Keywords: Hellmann's Coleslaw, hellmans coleslaw recipe