Description

ust baked up a batch of Autumn Delight: Baked Apple Cider Donuts! 🍎🍩 Warm hugs in every bite – perfect for cozy fall mornings and delightful treats. #bakedciderdonuts #autumndelight #warmhugs #homemadedonuts #flavorfulindulgence

Ingredients

Scale

For the Donuts:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup apple cider

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

Instructions

For the Donuts:

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider. Begin and end with the dry ingredients.
Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool slightly in the pan before transferring them to a wire rack.

For the Cinnamon Sugar Coating:

In a shallow bowl, mix granulated sugar and ground cinnamon.
Dip each slightly cooled donut into melted butter, then coat in the cinnamon sugar mixture.

Serve warm and enjoy the autumn delight in every bite!

#bakedciderdonuts #autumndelight #warmhugs #homemadedonuts #flavorfulindulgence #foodieforlife #falltreats #soulfulbites #foodpleasure #applespiceeverything #bakedgoodness #foodieexperience

Nutrition

Serving Size: 12
Calories: 340kcal

Keywords: Baked Apple Cider Donuts