Description
Experience the joy of health-conscious baking with our Moist and Delicious Banana Bread (No Butter) – a wholesome twist on a classic that fills your kitchen with the aroma of nostalgia and feel-good flavors. Imagine a slice that’s moist, flavorful, and guilt-free, crafted with love and nourishing ingredients.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup plain Greek yogurt
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- /2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large mixing bowl, combine mashed bananas, applesauce, Greek yogurt, brown sugar, eggs, and vanilla extract. Mix well
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If desired, fold in chopped nuts or chocolate chips for an extra layer of flavor and texture.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 10
- Calories: 23kcal