Description
Craving a delightful morning bite? Dive into the satisfaction of our Blueberry Oatmeal Muffins β a homemade delight that brings the freshness of blueberries and the wholesome goodness of oats to your table. ππ§ #morningflavors #homemadebaking #blueberryoatmuffins #burstingberries
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375Β°F (190Β°C) and line a muffin tin with paper liners.
- In a bowl, combine oats and buttermilk. Let it soak for 15-20 minutes.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the soaked oats and then gently fold in the fresh blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these bursting blueberry oatmeal muffins for a delightful morning treat!
Nutrition
- Serving Size: 12
- Calories: 145kcal