Description
Feel the burst of flavors—sweet, tangy blueberries harmonizing with the richness of cream cheese. It’s not merely a recipe; it’s a sensory symphony that awakens your taste buds and elevates your mood.
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of one lemon
- Graham crackers for serving
Instructions
- In a bowl, gently fold fresh blueberries, ensuring they are well-coated.
- In another bowl, whip softened cream cheese until fluffy.
- Add powdered sugar, vanilla extract, and lemon zest to the cream cheese. Mix until smooth.
- Carefully fold in the coated blueberries, ensuring an even distribution.
- Chill the blueberry cheese mixture for at least 1 hour.
- Serve with graham crackers and enjoy the creamy, fruity delight.
Notes
Blueberry cheese is not just a dessert; it’s an experience. With every bite, experience a medley of textures and tastes, a sweet escape that transports you to a place of joy and contentment.
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 14g
- Sodium: 130mg
- Fat: 16g
- Carbohydrates: 18g
- Protein: 3g
- Cholesterol: 45mg
Keywords: blueberry cheese