Description
Embark on a culinary journey with our Seafood Symphony: A Decadent Melody in Every Bite a macaroni and cheese creation that transforms ordinary comfort into a luxurious experience. Imagine a dish where velvety macaroni meets a blend of sharp cheddar and Gruyere cheese, creating a creamy base that cradles succulent bites of lobster, crab, and shrimp.
Ingredients
Scale
- 1 lb macaroni pasta
- 1/2 lb lobster meat, cooked and chopped
- 1/2 lb crab meat, cooked and flaked
- 1/2 lb shrimp, cooked and peeled
- 4 cups sharp cheddar cheese, shredded
- 2 cups Gruyère cheese, shredded
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the macaroni pasta according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
- Gradually whisk in the milk, making sure there are no lumps. Cook until the mixture thickens.
- Stir in the cheddar and Gruyère cheese until fully melted.
- Add Dijon mustard, cayenne pepper, salt, and black pepper to the cheese sauce.
- Gently fold in the cooked lobster, crab, and shrimp.
- Combine the cheese and seafood mixture with the cooked macaroni.
- Transfer the macaroni and cheese into a baking dish and bake until golden and bubbly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 8
- Calories: 359kcal
Keywords: #seafoodmacncheese #decadentmelody #cheesyseafooddelight #luxuriouscomfort #indulgentflavors #foodieextravaganza #gourmetdelights #seafoodloversdream #macncheesemasterpiece #celebratoryfeast #foodieforlife #decadentdelights #creamycheesygoodness #foodfantasy #mouthwateringcreations