Description
Tiction-san. I’ve been wondering, are you one of those folks who have a thing for spicy food? Or perhaps, a connoisseur of cheeses? Better yet – both? If yes, then today’s your lucky day! Picture this: cheese spread, but not your run-of-the-mill, garden variety kind. Something a tad spicier, a notch jazzier. A cheese spread that isn’t just a condiment but a culinary adventure all of its own.
Ingredients
Scale
- 200g cream cheese
- 1 cup shredded cheddar
- 2 cloves freshly minced garlic
- 1 tsp paprika
- 1/2 tsp jalapeno cayenne pepper
- Salt and pepper to taste
Instructions
- Start by beating softened cream cheese in a large mixing bowl until fluffy. You can flex your muscle here, or simply recruit an electric mixer.
- Gradually mix in the shredded cheddar cheese, garlic, paprika, and cayenne pepper. Add salt and pepper to your preference. Yessiree, we’re already cooking with gas!
- Refrigerate the mixture for a few hours to allow all flavors to mingle and marinate.
Keywords: jalapeno cheese spread