Description
Just grilled up a plate of Oceanic Opulence: Brazilian Lobster Tails! π¦π₯ A culinary journey to Brazilian seafood delight β perfect for a taste of coastal elegance in the comfort of your home. #brazilianlobster #seafoodextravaganza #culinarydelight #lobstertails #foodieforlife
Ingredients
Scale
- 4 Brazilian lobster tails, thawed if frozen
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Using kitchen shears, cut the top shell of each lobster tail down the center, exposing the meat.
- In a small bowl, combine melted butter, minced garlic, chopped parsley, fresh lime juice, salt, and black pepper to create the basting sauce.
- Place the lobster tails on the preheated grill, meat side down. Brush the exposed meat generously with the basting sauce.
- Grill the lobster tails for 5-7 minutes, continuously basting with the sauce and flipping halfway through, until the meat is opaque and cooked through.
- Remove the lobster tails from the grill and serve immediately, garnished with additional chopped parsley and lemon wedges.
Notes
Embark on a journey of oceanic opulence with Brazilian Lobster Tails β a culinary delight that brings the flavors of Brazil’s coastal waters to your plate!
Nutrition
- Serving Size: 4
- Calories: 266kcal
Keywords: Brazilian Lobster Tails