Description
Just grilled up a batch of Sizzling Sensation: Chip Steak! π₯©π₯ The art of perfectly grilled steak β perfect for a delightful meal that’s quick, easy, and bursting with flavor. #chipsteak #sizzlingsensation #grilledperfection #homemadebeef #flavorfulindulgence
Ingredients
Scale
- 4 chip steaks (thinly sliced beef steaks)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving
Instructions
- Preheat a grill or grill pan over medium-high heat.
- In a small bowl, mix olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper to create a marinade.
- Brush both sides of each chip steak with the marinade, ensuring they are well coated.
- Place the chip steaks on the hot grill and cook for 2-3 minutes per side or until they reach your desired level of doneness.
- Remove the chip steaks from the grill and let them rest for a few minutes.
- Garnish with chopped fresh parsley if desired and serve with lemon wedges on the side.
Experience the sizzling sensation of chip steak β perfectly grilled and bursting with flavor!
Nutrition
- Serving Size: 4
- Calories: 371 kcal
Keywords: chip steak